Christmas Eve Dinner (December 24th)

​Listen to carols as you enjoy a five-course dinner before the festivities of the big day.

Main courses include:
Roast Breast of Creedy Carver Duck - Parsnip, chicory, braised leg croquette, Madeira jus
Loch Duart Salmon & Tiger Prawn en Croûte - Crushed new potatoes, baby leeks, Vin Jaune sauce
Roasted Loin of Venison - Mashed potato, Cavolo Nero, pickled celeriac, blackberry, red wine jus
Blacksticks Blue Gnocchi - Roasted pear, chestnuts, sprout shells, pickled celery, Port wine reduction

Private rooms are available on request with a minimum spend/hire fee.

Time: 6pm | 6.30pm sitting for carols
Location: Cheneston's Restaurant
Price: £225 per person | £112.50 for children under 12 years of age