Finn and Lorcan Spiteri, the brothers behind Studio Kitchen are firing up the grills at their canal-side spot for Barbecue Sundays.
They'll be slinging red pepper & chilli, garlic & parsley and lemon & lime chicken thigh skewers and harissa-marinated grilled chicken buns with coleslaw; aubergine & grilled courgettes with onion & pea salad, and grilled hispi cabbage in garlic & chilli butter.
The weather may be questionable but they'll still be doing their best to bring out the sunshine with rum punch and frozen margaritas too.
If you're interested in attending one of the Barbecue Sunday's then please inform The Lexo Club Concierge to help make a reservation and plan your day with you and any other requirements you may have.
Prices may or may not include VAT & Booking Fees. These are capped at 22.8% + £0.20 per order. Offers, Tickets, Features or Access may be limited to eligible members only. Always read article fully or ask the concierge for more information.
Tickets are priced at £25 per person for members or £35 per person (sold in pairs) for clients. Please contact The Lexo Club Concierge for more information regarding this event or to make a booking...