Selfridges' New Vegan Restaurant Looks Pretty Special (January 13th)

At the very end of 2021, a new vegan restaurant called Adesse opened in Selfridges. And it looks like a great addition to your Veganuary hit list.

Behind the (chef’s) wheel is Matthew Kenney, a world-famous, ‘plant-based pioneer’ who heads up a team producing innovative food focusing on wellbeing and happiness. Small plates? You’ve got jackfruit crab cakes with smoked red pepper remoulade, beetroot carpaccio with yuzu kosho, kimchi dumplings, a very extra cheese-and-nut plate (pictured at the top of the page) among others. Mains include kelp noodle cacio e pepe, complete with snap peas, pea shoots and dehydrated black olives. Desserts include a potent chocolate-and-salted-caramel crunch, as well as a lime parfait with avocado and spiced macadamias.

All in all, Adesse, situated on Selfridge’s second floor, sounds like a pretty blissed-out place. All the food is seasonal (tick) and locally sourced (tick) while the wine list is as organic and biodiverse as you could like (double tick).

If you are in need of a reservation at Adesse then please do not hesitate to contact The Lexo Club Concierge to organise your booking...