Work your way through the extensive rum and cocktail library while you dine, surrounded by the music from their DJ and the sound of laughter and chatter.
Hailing from many different regions of the islands, the menu will reflect the French, African, Spanish, Indian, Dutch and Chinese influences on the Caribbean with lots of seafood, tapas-style dishes. Chef Patron, Michael Hanbury and culinary Director Baziz Rachedi aim to bring something new to London's culinary tapestry.
Their ethos is to bring people together in a space that offers high end casual dining, where they can relax and have fun in a community-based environment.
If you're interested in indulging yourself in a tantalising 6 course meal while you sip on a glass of Joseph Perrier Brut Champagne, then be sure to message The Lexo Club Concierge to make a reservation for this event. We have access to loads of booking times over the whole of November and December (up until 22nd). Using our priority booking access we can secure a table at any day you please to dine at this amazing experience.
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Prices may or may not include VAT & Booking Fees. These are capped at 22.8% + £0.20 per order. Offers, Tickets, Features or Access may be limited to eligible members only. Always read article fully or ask the concierge for more information.
Tickets are priced at £25 per person for members or £35 per person (sold in pairs) for clients. Please contact The Lexo Club Concierge for more information regarding this event or to make a booking...