Join the team at The Rubens at the Palace hotel for a festive-twist of their delicious Afternoon Tea. Guest can savour seasonal finger sandwiches, freshly baked scones and exquisite cakes and pastries to reflect the festive theme, along with unlimited mulled wine.
The pastry kitchen at The Rubens is led by their talented pastry chef Sarah Houghting, who has crafted the Royal Afternoon Tea inspired by Royal events and dining trends throughout the centuries. Their sandwiches, scones and pastries are prepared fresh each day, including delights such as a Jam Penny and an Earl Grey Crown Jewel. The Tea's are supplied by PMD Teas: P.M. DAVID SILVA & SONS was established in 1945 during the Plantation Raj in Ceylon's world-famous Dimbula Valley, and they have developed a reputation for serving the world's most sought-after teas that are hand plucked and ethically sourced. The Rubens at the Palace lies at the heart of London's biggest tourist attractions and is the closest hotel to Buckingham Palace, within easy walking distance of Victoria Station and some of London's best shops and restaurants. This is available for £69 per person and can be booked via contacting the concierge at any time. Please inform our concierge at least 24-hours prior to your visit of any allergies or dietary restrictions to avoid additional waiting time. Vegetarian, vegan and gluten-free options are also available.
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Christmas has more icons than the desktop on my laptop – from the classic nativity play to the Queen’s Speech to the iconic Norwegian tree in trafalgar square. And into this pantheon of icons slip The Nutcracker, the ballet that truly exudes the yuletide season, and Brown’s Hotel, one of London’s cosiest hotels.
From the moment guests arrive, the storytelling begins, with Christmas decorations and Tchaikovsky’s iconic music setting the scene while characters from the ballet, dressed in their Edwardian costumes, lead you to your table. At the table, the immersive (don’t worry, it’s not too immersive) experience sees diners given clues explaining a mysterious disappearance and help the characters uncover the missing item’s whereabouts. As the evening progresses The Nutcracker narrative is revealed through a series of classic performances, which take place between tables as you eat. As you eat your three-course set menu, starting with lazed beetroot and goats curd, enjoy Dance of the Sugar Plum Fairy pas de deux, or while you delight on Sutton Hoo chicken and onion squash served on chestnuts watch as the the ballerinas pirouette. The meal ends with gingerbread crème brûlée and as the meal progresses you’ll discover more clues revealed within the table decorations and dishes and helping guests along as they solve their puzzle.The whole event is a collaboration with Black Rabbit Projects, who specialise in events featuring award-winning actors, magicians, and ballet dancers, expertise which is all brought to bear telling the story of Clara and the Nutcracker. Tickets to the dinner are incredibly good value, with a three course dinner (including a welcome drink) as part of The Nutcracker Experience coming in at £98 for adults, free for children under four and £49 for children aged under thirteen. Contact the concierge now for more information... Join the secret undercover operation to learn and operate Artificial Intelligence tools, drink futuristic sci-fi potions (yes, cocktails!) and eventually defeat the system for the betterment of humanity's future. The Grid is the latest project from Lollipop- the team that brought you The Bunyadi, The Bletchley and ABQ.
On arriving at Neosight, the AI corp's HQ, you'll not only scramble your brain with various puzzles and rooms, you'll be helping to scramble the system in a bid to defend humanity against machines. We request you not to disclose to anyone that you are undercover during the experience. Keep your wits about you and stay undercover. Thirsty work doesn't go unrewarded. The Grid have brought along 'bespoke tech and futuristic tonics' to come up with a selection of sci-fi cocktails. The experience is £32 per person which includes 2 drinks and non-alcoholic options are available too. This event is taking place at Neosight Headquarters, Bankside Arches, London, SE1 8BU and please contact the concierge for more information or to request tickets. The Gingerbread City is exactly that — a miniature city made from gingerbread. Houses, skyscrapers, railway stations, bridges, shopfronts and other infrastructure are crafted from the spiced biscuit, held together with all manner of fondants and icings, and decorated with sweets, chocolates and goodies. Basically, every child's (and lots of adults') dream.
LEDs illuminate the biscuity buildings, and in the past, a train set has been sent weaving seamlessly among the sweet structures (fingers crossed for the same this year). Don't fire up your oven just yet though. The Gingerbread City is put together by teams of architects, civil engineers and other professionals, who all get competitive to make their structure the sweetest of them all — with first, second and third place prizes up for grabs. Each company or team is assigned a plot within the model town, and then designs, makes, bakes and decorates a structure for that plot. This year is the fifth time The Gingerbread City has been exhibited in London, and it's taking up residence in Belgravia for the first time. It's open to visitors for five weeks over Christmas and New Year. Nature and the City is the theme, with a focus on rewilding. Forests, flood plains, urban farming and wetland plots were made available to participants, though we don't yet know what the results will be. A herd of rewilded gingerbread bison, perhaps? The Gingerbread City 2021 is at 6-7 Motcomb Street, Belgravia, from 4 December 2021-9 January 2022. Tickets are £14 adult/£8.50 child, and need to be booked in advance via their website directly or by contacting the concierge and all money raised goes to the Museum of Architecture Charity Fund. ‘Tis the season to get boozy and to celebrate, award-winning bar The Clumsies from Athens is taking residency at Hotbox in Spitalfields for two days only. Known for their innovative cocktails, expect to sip on the likes of their X-tasis featuring buttered aged rum, passionfruit, pineapple & fermented oolong tea and the spesh Out of the Hotbox, which is a fizzy serve of gin, peach vermouth & bubbles. Ranking third in The World’s 50 Best Bars last year, you’re gonna want to soak ’em up whilst you can.
Contact us now to make a reservation or for more information regarding this event. We are always working hard to bring you new exclusive access to the world around us using your membership with us and thats why we are proud to announce our Members Only Theatre Champagne Packages. We are proud to be the only concierge that can offer these exclusive packages.
You will be treated as a VIP in some of London's best West End Theatre's with your own section of the bar reserved for either your party or for members of The Lexo Club Only, complimentary bottles of Champagne and complimentary programmes for the show. The Lexo Club have recently been working heavily on building stronger and closer relationships with all the biggest theatres in London to bring the best experience to our members with access to sold out tickets, VIP packages that are not available to purchase without being one of our members, member discounts on tickets and much more. We will also be launching a Theatre Fine Dining Package as well soon. Currently we are operating this package in these theatres:
If you are interested in having a three-course meal package exclusive to our members at any of these theatres then you can feel free to discuss options with the concierge and take advantage of the prototype package before we realise it. Please note these packages can not be booked too last minute as they require preparation from both The Lexo Club and the individual theatres and some of the theatres will not take last minute requests. Please contact the concierge regarding your request for VIP tickets and then we will quote you on the price as price depends on theatre tickets and the show as well as the package. Experience a taste of indulgence in opulent surroundings with Afternoon Tea at 116 Pall Mall. Inspired by Searcys founder John Searcy, the Confectioner's Afternoon Tea has been carefully crafted by in-house caterers Searcys and expertly paired with live music to give guests a suitably elegant experience.
One of the area's most prestigious venues, 116 Pall Mall is a Grade I listed building and a stunning example of Georgian architecture and elegance. Designed by architect John Nash for the United Service Club, the venue opened its doors in 1828, and has played host to many high-profile guests and momentous moments in history. The Confectioner's Afternoon Tea features stunning savouries, freshly-baked scones with clotted cream and jam, followed by a selection of indulgent sweet delicacies, including a Chocolate, cherry and pistachio delice; Passionfruit éclair; and Searcys signature Victoria. For little ones, there will also be a Children’s Tea with a Galia melon, orange and pomegranate salad, rolls, scones, and special sweet pastries with popping candy, rainbow frosting and cake pops. If you're interested in attending then there will be a charge of £32 per person and reservations can be made via The Lexo Club Concierge. Wine and dine this December as Wingnut Wines and Dutch natural wine shop Vin Natuur join forces for a one-off pop-up.
The London-Groningen connection came about when Charlie of Wingnut Wines and Vincent of Vin Natuur both lived in Madrid and now they’re reuniting at Finch Cafe in London Fields. As well as collabing on a natty wine list for the evening, the pair have drafted in Hot 4 U to do the food and they’re also promising music, revelry and single bottles opened impulsively during the night. Tickets cost £5 per person and include a glass of natural cider, so contact the concierge now to get yours and to help plan your attendance. A fun and exciting tasting journey through five festive wines including sparkling, white, red and dessert wine with delicious food pairings.
If you're dreaming of a wine Christmas then come and join us on this stylish, multi-sensory wine tasting experience at a cosy event space in London. An engaging wine expert will make spirits bright as they lead you on a fun and exciting tasting journey through five festive wines including sparkling, white, red and dessert wine. They've also wrapped up a selection of delicious food pairings to perfectly pair with wine and help you understand how to pair your wines this Christmas. You'll start the night with a blind wine tasting round of fizz. Will you be able to identify your Prosecco from your Cava?! You'll then be guided through a series of rooms that will excite all your senses, each room will have a different theme to help you understand the wine better. The festive wines wine will be perfectly paired with luxury Christmassy foods such as charcuterie, cheese, cranberries and gingerbread. Through your interactive experience you will learn about your preference to wine and have an improved understanding how wine and food really pair together so you can impress all your guests this Christmas season. This is a ticketed event and tickets start at £45 per person and can be requested from the concierge. The event is taking place in Shoreditch, London and for more information please contact the concierge. Want to spend your festive season gazing on London’s sparkling skyscrapers but don’t want to deal with the city’s chilly winter weather?
This Christmas at Skylight Tobacco Dock you’ll be able to experience the best of both worlds. The venue boasts skyline views while its rooftop space will be transformed into seasonally appropriate seating with igloo-shaped pods and heated, covered tables keeping that wintry nip at bay. Want to get active while getting into the festive spirit? An ice rink will be returning to the rooftop for the first time since 2019, so you can glide around as London twinkles in the background. Don’t forget to check out the cocktail Christmas cinema, secret speakeasy and après ski lodge too. To make a reservation please contact the concierge and they will assist you in your planning. Infinitude is delighted to extend a warm invitation to The Great Gatsby Christmas Ball. Inspired by one of the literary greats (and the 2013 movie starring Leonardo DiCaprio), it’s guaranteed to be most opulent, exclusive ticket in town. So, get your glad rags on, channel your inner flapper or young man about town, and prepare to razzle dazzle ‘em.
The event is held at The Freemasons’ Hall, a world famous, Art Deco masterpiece located in the heart of London’s West End. It’s been featured in numerous films and tv programmes, including Spooks, Johnny English and Agatha Christie’s Piorot. The dress code is smart/formal 1920s, so if you really want to put on the Ritz think feathers, flapper dresses, beading and bow ties. Black, gold and white were all popular in the Great Gatsby era, along with bold, geometric jewellery, long gloves and head dresses. This exclusive event will be full of live music, dancing, showgirls, fire performers and much more. Our DJ will create an irresistible cocktail of all the old Gatsby classics mixed in with your favourite dance and party tunes, and the Gatsby Girls add even more glitz and glamour to the occasion. There’s also a separate casino suite for VIP ticket holders. Ticket Options The Lexo Club have a number of ticket options available for this event and all tickets options can be booked via The Lexo Club Concierge. We have provided access to presale prices for our members only so if you're interested in attending this ball then now is the best time to get tickets as prices are subject to change. General Admission - £115 (Presale price for Lexo Club Members)
VIP Tickets - £225 (Presale price for Lexo Club Members)
If you are interested then we can't say how long Infinitude & Freemasons Hall will extend presale pricing for our members, so be sure to get your tickets from our concierge as soon as possible. Fashionistas will love this stylish afternoon tea, which sees legendary Dior designs creatively crafted into cakes. Inspired by the V&A exhibition Christian Dior: Designer of Dreams, this afternoon tea transforms designer pieces into exquisite biscuits, bakes and fancies.
The collection features a red velvet cake inspired by the Lady Dior Handbag, while a bottle of Miss Dior Eau de Parfum is reimagined as a lychee and raspberry cake. Your tea also includes a flavoursome collection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches, washed down with a choice of loose leaf teas. Reservations require a booking fee of £79 pound per person and this will include their fashion-inspired delicacies, as well as festive treats and your choice of a mocktail, a glass of champagne or a glass of mulled wine. Contact the concierge now as these bookings are extremely exclusive and going fast. Famous Covent Garden eateries have been challenged to create new takes on the classic Christmas sarnie. You can look forward to trying The Smokey Gaucho, Mr Pig Stuff and The Cheese Toaster!
Throughout the festival, guests will be able to choose from over 15 Christmas sandwiches, from classic fillings of turkey and cranberry, wacky fillings of brussel sprout stuffing and the finest of fillings including truffle. If you're interested in this event then contact the concierge who will help arrange your attendance... Kicking off on November 23, an alpine bar will grace the presence of Sky Garden, adding a touch of winter to the awe-inspiring panoramic views on offer.
Decorating Sky Pod, which rests 35 levels above the city, and level 36’s City Garden Bar, the new festive spot is crafted by Moët & Chandon, resembling an alpine oasis up high. Plus, as it’s Christmas, punters will be guaranteed a sing-song with an array of live music and bouncy DJ nights scheduled to run every Monday – Saturday evening. An extra-special Christmas hits night on December 23 is also on the cards, guaranteeing a merry little time for all involved. Doused in frosted-wreath archways, fir tree foliage, classy lights and much more; you’ll feel as if you’ve been whisked away to to a ski-chalet across the pond. For £12-per-person, including a glass of Moët & Chandon Champagne, mulled wine or cider, you’ll surely hit the festive jackpot. Oh, and there’s mince pies and festive cocktails that change depending on the day. If you’re feeling like a bougie New Year’s Eve, then you’ll find just that around these parts. Swing along to music from a nine-piece band smashing out the hits alongside DJs to ring in the New Year. You’ll get a choice of scrumptious dining packages from Fenchurch (level 37) and Darwin (level 36), and take swigs of champagne in the bars. Bar tables, offering canapés and bowl food, can also be booked. Ticket entry is from 6.15pm Monday – Friday and from 9.15pm on Saturday. For more details or to purchase a package then contact The Lexo Club Concierge. So, dig out your best (or worst) Christmas jumper, stick on a Santa hat, and join in from Tuesday 16th November until Thursday 23rd December as they spread some Yuletide cheer - and nothing else!
It’s not just their Garden that’ll be getting the makeover treatment either, as - teaming up with premium French vodka brand, CÎROC - Winter Garden will be taking their iconic Aprés Lodge back to its roots, turning it into the CÎROC Chalet; featuring sofas to snuggle up on, an exclusive CÎROC cocktail menu, late night parties on the veranda and weekly prizes to be won. Of course, it wouldn't be Christmas without boozy mulled wine and hot spiced cider… so they've added them to their already extensive drinks offering too. Plus, due to popular demand, three festive editions of classic cocktails, our ‘Salted Caramel Espresso Martini’, ‘Gingerbread Old Fashioned’ and ‘Seasonal St. James'. If you're interested in attending then be sure to request a reservation from The Lexo Club Concierge who will help arrange your attendance. Courchevel has come to the City as Coq d’Argent has popped festive Lodge d’Argent chalets on the rooftop. The huts are kitted out with faux-fur blankets and fairy lights, and you can cosy up with Hennessy cocktails, alpine-inspired small plates like whole baked Mont d’Or cheese, charcuterie, tartiflette, and chestnut & cognac parfait with hot choc sauce.
With vintage ski props, luxurious furry blankets draped over the backs of chairs to keep you warm, miniature polar bears tucked inside stunning snow-globe style jars on table tops and rich green foliage lining the terrace; Lodge D'Argent will be your perfect escape in the heart of the city. If you're interested in attending then be sure to contact The Lexo Club Concierge for more information and to arrange your attendance. London on the Inside have just launched their 2021 LOTI Heroes campaign and this year they're giving you the chance to get involved directly with some of the amazing brands and businesses we’ve showcased.
Migrateful is a cookery and language school where asylum seekers, refugees and migrants struggling to access employment in the UK due to legal and linguistic barriers, teach their traditional cuisines to the public and London on the Inside have now teamed up with them for a very special vegan cooking class. Sri Lankan chef Nafa will be leading the class and teaching you how to cook Soya Devil, a wet, crunchy and spicy dish popular in Sri Lanka and so named because it makes you eat the like devil, and Kahabath, a coconut milk & turmeric rice dish. The class is set up to run station style, so participants will be paired up and have their own cooking station with all the equipment and ingredients needed to make the dishes. Nafa will take the group through the recipes step-by-step as well as answering questions, sharing stories and giving you feedback on the dishes. If you are interested in attending this event then be sure to contact The Lexo Club Concierge to assist you in arranging your attendance. Expect winter cocktails, live music, special entertainment and exclusive dishes at this four-day food festival. Tuck into new dishes from mouth watering selection of restaurants , including Sri Lankan favourite Hoppers, Caribbean joint Juici Jerk, and Italian bar and kitchen Cin Cin.
The historic Tobacco Dock is being transformed into a winter wonderland for this magical festival with foodie workshops, thirst-quenching masterclasses and a fire pit complete with pyro displays. If you're interested in attending this festival then be aware that the hosts have invite our members to the press/opening night of this event which is exclusive to you. Contact the concierge now to arrange your attendance. This November Stephane Delourme, Group Head Chef of Rick Stein Restaurants, teams up with Sam Harrison and Ashley Tinoco – Sam’s Riverside owner and head chef respectively – to create a a series of culinary events at the Thames-side brassiere.
Originally scheduled for 2020 but postponed for the obvious reasons, the services will start with a dinner on Tuesday, November 16, followed by lunch and dinner on Wednesday, November 17 and Thursday, November 18. The four-course menu will include dishes by both chefs and will make the most of seasonal produce from local suppliers including Carlingford Oysters, Gusbourne English sparkling and Phoenix Farm in White City. The menu includes such delights as queen scallops and salpicon dressing; razor clams, Cornish white crab meat, jamón Ibérico de Bellota; and Tronçon of Cornish turbot, girolles and chicken jus. Guests are welcomed with canapes and a glass of Gusbourne English sparkling on arrival and can try half a dozen Carlingford oysters or three cheeses as an optional add-on. If your interested in attending this event then please contact The Lexo Club to prebook your attendance pass and make your reservation. After a very quiet and very understated festive season last year, Christmas is well and truly back with bells on for 2021. Dominic Cools-Lartigue and Selfridges are back and getting into the spirit of Christmas with this years, 'The Great Feast'.
Held at The Old Selfridges Hotel, the multi-sensory festival will feature four different food, drink and music experiences. The centrepiece of The Great Feast will be the Counter of Joy; a 50m long kitchen and bar counter serving small plates from seven of the best chefs in the country. The array of chefs includes Andrew Wong, Chantelle Nicholson, Tom Sellers, Ravinder Bhogal, Selin Kiazim, Adejoke Bakare and Jason Howard. With Wonky Dreams, Rich Woods, aka The Cocktail Guy, will be shaking up bespoke cocktails and nitro ice cream parlour Chin Chin Labs will be taking care of the sweet treats, with the likes of Christmas tree baked alaska on the menu. Then there's Joyride, a 45-minute immersive experience where you'll explore how taste, touch and smell work together with a exclusively designed bento box and a special menu from Andrew Clarke. Once you've had your fill of food and drink, you can catch live music from the likes of Joel Culpepper, Yazmin Lacey and Etta Bond at the Magic Garden Stage. If you're interested in attending The Great Feast on Orchard Street in London or would like more information regarding this event, then be sure to contact The Lexo Club Concierge for assistance. Finn and Lorcan Spiteri, the brothers behind Studio Kitchen are firing up the grills at their canal-side spot for Barbecue Sundays.
They'll be slinging red pepper & chilli, garlic & parsley and lemon & lime chicken thigh skewers and harissa-marinated grilled chicken buns with coleslaw; aubergine & grilled courgettes with onion & pea salad, and grilled hispi cabbage in garlic & chilli butter. The weather may be questionable but they'll still be doing their best to bring out the sunshine with rum punch and frozen margaritas too. If you're interested in attending one of the Barbecue Sunday's then please inform The Lexo Club Concierge to help make a reservation and plan your day with you and any other requirements you may have. What better way to celebrate than by feasting on all your winter favourites in the cosiest festive bar in London by the river and with the return of the sell-out private dining snow globes where you can belt Mariah Carey lyrics out to your hearts content.
Situated in the annual magical riverside spot on Southbank along the Queen's Walk, Jimmy's Lodge is the perfect location to soak up the festive atmosphere with iconic panoramic views of London as your backdrop. Alongside the alpine feast of fondue, steak and classic French-style dishes, they'll be serving up all your festive favourite drinks too including mulled wine, hot buttered rum, espresso martinis and craft beer in their hearted riverside alpine bar. If you're interested in a reservation at one of these snow globes by the river then please contact The Lexo Club Concierge to organise your booking. Work your way through the extensive rum and cocktail library while you dine, surrounded by the music from their DJ and the sound of laughter and chatter.
Hailing from many different regions of the islands, the menu will reflect the French, African, Spanish, Indian, Dutch and Chinese influences on the Caribbean with lots of seafood, tapas-style dishes. Chef Patron, Michael Hanbury and culinary Director Baziz Rachedi aim to bring something new to London's culinary tapestry. Their ethos is to bring people together in a space that offers high end casual dining, where they can relax and have fun in a community-based environment. If you're interested in indulging yourself in a tantalising 6 course meal while you sip on a glass of Joseph Perrier Brut Champagne, then be sure to message The Lexo Club Concierge to make a reservation for this event. We have access to loads of booking times over the whole of November and December (up until 22nd). Using our priority booking access we can secure a table at any day you please to dine at this amazing experience. London is about to gain some amazing new additions to its restaurant scene this November. With limited availability across our capital, The Lexo Club Concierge can assist our members with reservations at restaurants showing as fully booked, help skip all the queues and enjoy your meal without having to wait 3 months for a reservation.
We have picked out several new restaurants launching this November for you to look forward to: The Chelsea Pig (Launches November 1st / soft launch till November 10th) 35 Old Church Street, London, SW3 5BS Interior Designer, Timothy Oulton, has returned back to the UK to open his first pub in Chelsea. With an eye for design this new venue is not to be missed. Hithe and Seek (Launches November 1st) 60 Upper Thames Street, London, EC4V 3AD This wine bar with a riverside view is opening up on November 1st with amazing views across the Thames to the Tate Modern and The Globe Theatre. It is one of two eating and drinking spots at this new luxury hotel on the north bank's Queenhithe. Mallow (Launches November 8th) 1 Cathedral Street, Borough Market, London, SE1 9DE It's been 33 years since Mildreds first opened its doors in Soho, in a flash transforming London's vegetarian restaurant scene. Now they're getting ready to open their first brand new restaurant in three decades that is completely plant-based. Panton Yokocho (Launches November 11th) 35a Panton Street, London, SW1Y 4EA This is the second 70s style ramen bar from the people behind Japan Centre (and it's close to their store too). Expect ramen from all over Japan and they're adding udon and soba here too. Yatay (Launches November 15th) 22 Wardour Street, London, W1D 6QQ Yatay is a new Japanese robatayaki grill restaurant, inspired by the izakayas and street vendors of Tokyo. In addition to the grilling, pickling and fermenting will be a big thing on the menu and they'll have a separate basement bar too. Mowgli (Launches November 15th) 5 Charlotte Street, London, W1T 1RE Billed as "Indian street food", Mowgli has taken over what used to be the Cote brasserie on Charlotte Street. It's run by former barrister Nisha Katona who has made a big success of it throughout the UK. Hawksmoor Wood Wharf (Launches November 25th) 1 Water Street, London, E14 The Hawksmoor empire is expanding as they get ready to ope their seventh restaurant, this time in Canary Wharf. Their latest place will actually be floating in the water. Expect steaks, cocktails, lots of outside seating and one of their biggest bars to date. Dai Chi (Launches Mid November) 16A D'Arblay Street, London, W1F 8EA The people behind Angelina are launching something a bit different in Soho. Dai Chi will be all about bringing Osaka's kushikatsu dining to Soho. That's panko-breadcrumbed deep-fried skewers of meat, fish and vegetables. The Maine (Launches November) 6 Medici Court, London, W1S 1JY This is part of a full redevelopment of a 18th-century Georgian townhouse on the redeveloped Hanover Square. There are three areas - plus a huge terrace - and the menu is influenced by New England with dishes like lobster poutine on the menu. Fallow St James's (Launches November) 2 St James's Market, London, SW1Y 4RP Popular restaurant Fallow have finally found a place they can call their permanent home. If you're one of Fallow's loyal customer base, then you'll be pleased to hear that dishes like their corn ribs, mushroom parfait and fallow deer tartare will be on offer here. But there are also loads of new dishes planned. Carousel (Launches November) 19-23 Charlotte Street, London, W1T 1RL Carousel, the space from brothers Ed and Ollie Templeton that holds rotating chef residencies, is on the move to Fitzrovia. They'll have new spaces too, including all-day wine bar. Il Borro (Launches November) 15 Berkeley Street, Mayfair, London, W1J 8DY Taking the space on Berkeley Street once held by Nobu, Il Borro Tuscan Bistro is a high-end Italian restaurant with strong links to a Tuscan estate and farm. They even have their own wines... |
Prices may or may not include VAT & Booking Fees. These are capped at 22.8% + £0.20 per order. Offers, Tickets, Features or Access may be limited to eligible members only. Always read article fully or ask the concierge for more information.
Tickets are priced at £25 per person for members or £35 per person (sold in pairs) for clients. Please contact The Lexo Club Concierge for more information regarding this event or to make a booking...
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